What's on the menu?

Romantic Dinner for Two
$75.00 pp

Receive a complimentary bottle of champagne (Moet Chandon Brut NV Piccolo 200ml)
‘House Made’ Multi-Grain Bread w Butter

Entree
White rabbit Sausage Roll w Tomato Chutney
Chermoula spiced Ocean King Prawns w sauce soubice in a butter puff pastry tart

Main
Slow braised Short rib & baby root vegetable open pie GF
Braised Duck Maryland, wilted greens & a carrot & cardomon puree

Dessert
Vanilla Bean Financier w berries & double cream
Butterscotch bruleé w a roast almond ice cream in a tuile basket

Coffee & Tea

This offer is not in conjunction with E.C. or any other promotion. Available Mon-Fri lunch and Mon-Sat dinner. Minimum of 2 guests (even numbers only). All guests must have the same menu. Menu subject to seasonal change.

Cheese Selection
Selection of Three  $28.00
All cheese served w our house made lavoche & condiments

Stilton blue, English blue vein cheese, pungent & creamy w muscatels  $12.00

Brillat Savarin, French- Normandy white mould, Brie style cheese w truffle honey $12.00

Manchego 12 month matured Spanish semi hard cheese w nutty -buttery characteristics served w glaced fruits $12.00

Desserts
$16.50

Roast almond Affagato w frangelico liquor & espresso shot

Butterscotch bruleé w a roast almond ice cream in a tuile basket

Vanilla Bean Financier w blue berries & double cream

Three berry Assiette of Raspberry gel, wild & raspberry sorbets & blackberry jelly

Dark Chocolate fondant w white chocolate truffles

$20.00

Raspberry soufflé w mascarpone ice cream & praline

Coffee or Tea Selection w Petite Fours                                           $6.50
Cappuccino, Flat White, Short Black, Long Black, or Latte

Six Courses *
$105  pp
with wine $180 pp (minimum 2 guests)

Eight Courses
$125
with wine $215  pp (minimum 2 guests)

Fresh shucked pristine Oysters w champagne & pink grapefruit vinaigrette GF
Black Lanson Champagne Brut nv 100ML *

Ocean King Prawn cocktail w Asian greens GF
Lubiana Pinot Grigio Tas 2011 100ML

Pan Seared Scallops w rouille, salmon roe & pancetta crisps GF
Penfolds riesling bin 51 eden valley 2011 100ML *

Braised Duck Maryland, wilted greens & a carrot & cardomon puree
Peppertree Chardonnay NSW 2011 100ML *

Braised White rabbit & broad bean Risotto w  shaved parmesan GF
Cosme Palacio “rioja”  Tempranillo 2006 100ML *

Chargrilled rack of Lamb w soft polenta, smoked local tomatoes &  zucchini leaves GF
Sandalford Shiraz  Margaret River 2005 100ML

Master Kobe Wagyu 9 score Sirloin w  baby turned vegetables GF
Peppertree Grand Reserve Cab Sav SA 2004 100ML *

Raspberry soufflé w mascarpone ice cream & praline
Grandmaison Cuvee des Anges France 2007 100ML *

Tea or Coffee

Not available in conjunction with entertainment cards
GF- Gluten Free, V-Vegetarian

Set Menu 1 $54.00

Bread Rolls w Butter

Entrées

Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V

Braised Duck Maryland, wilted greens & a carrot & cardomon puree

Main

Slow braised Short rib & baby root vegetable open pie GF

Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF

Flat White, Long Black or Tea

Alternate Drop

Set Menu 2 $56.00

Bread Rolls w Butter

Main

Chargrilled rack of Lamb w soft polenta, smoked local tomatoes &  zucchini leaves GF

 Braised Duck Maryland, wilted greens & a carrot & cardomon puree

Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V

Desserts

Butterscotch bruleé w a roast almond ice cream in a tuile basket

Three berry Assiette of Raspberry gel, wild & raspberry sorbets & blackberry jelly

Vanilla Bean Financier w berries & double cream

Flat White, Long Black or Tea

Guest’s Choice

Set Menu 3 $60.00

Bread Rolls w Butter

Entree

Pan Seared Scallops w rouille, salmon roe & pancetta crisps GF

Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V

Main

Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF

Slow braised Short rib & baby root vegetable open pie GF

Dessert

Butterscotch bruleé w a roast almond ice cream in a tuile basket

Dark Chocolate fondant w white chocolate truffles

Flat White, Long Black or Tea

Alternate Drop

Set Menu 4 $65.00

Bread Rolls w Butter

Entree

Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V

Braised Duck Maryland, wilted greens & a carrot & cardomon puree

White rabbit Sausage Roll w Tomato Chutney

Main

Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF

Chargrilled rack of Lamb w soft polenta, smoked local tomatoes & zucchini leaves GF

Truffle & Wood Mushroom Risotto w truffle pecorino V GF

Dessert

Butterscotch bruleé w a roast almond ice cream in a tuile basket

Vanilla Bean Financier w berries & double cream

Dark Chocolate fondant w white chocolate truffles

 
Flat White, Long Black or Tea

Guest’s Choice

Set Menu 5 $72.00

Bread Rolls w Butter
 
Canapés

Puff pastry tartlets of scamorza & cherry tomato
Rabbit Sausage Roll

Bread Rolls w Butter

Entree

Chermoula spiced Ocean King Prawns w sauce soubice in a butter puff pastry tart
Braised Duck Maryland, wilted greens & a carrot & cardomon puree

Main

Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF
Chargrilled Cape Grim eye fillet w pine mushroom, potato champ & mustard or porchini butter GF
Wood mushroom and truffle risotto GF V

Dessert

Vanilla Bean Financier w berries & double cream
Assiette of Raspberry Jelly, wild & strawberry sorbets & fresh berries

Flat White, Long Black or Tea

Guest’s Choice

Set Menu 6 $77.50

Bread Rolls w Butter
 
Entree

Chermoula spiced Ocean King Prawns w sauce soubice in a butter puff pastry tart
Pan Seared Scallops w rouille, salmon roe & pancetta crisps GF
Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V
White rabbit Sausage Roll w Tomato Chutney

Main

Chargrilled rack of Lamb w soft polenta, smoked local tomatoes & zucchini leaves GF
Tortellini of pastis creamed leek & spanner crab w butter poached moreton bay bug & jamon crumbs
Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF
Wood mushroom and truffle risotto GF V

Dessert

Roast almond Affagato w frangelico liquor & espresso shot
Dark Chocolate fondant w white chocolate truffles
Assiette of Raspberry Jelly, wild & strawberry sorbets & fresh berries

Flat White, Long Black or Tea

Guest’s Choice

Set Menu 7 $85.00

Canapés

Puff pastry tartlets of scamorza & cherry tomato
Braised duck rice paper rolls

Bread Rolls w Butter

Entree
White rabbit Sausage Roll w Tomato Chutney
Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V
Braised Duck Maryland, wilted greens & a carrot & cardomon puree
Garlic Prawns, Moreton Bay Bug and Scallops w angel hair pasta, crustation crème and popcorn capers

Main

Cone Bay Barramundi w pumpkin puree, eshallot bulbs & sauce grenobloise GF
Chargrilled Cape Grim eye fillet w pine mushroom, potato champ & mustard or porchini butter GF
Tortellini of pastis creamed leek & spanner crab w butter poached moreton bay bug & jamon crumbs
Wood mushroom and truffle risotto GF V

Dessert

Vanilla Bean Financier w berries & double cream
Roast almond Affagato w frangelico liquor & espresso shot
Raspberry soufflé w mascarpone ice cream & praline

Flat White, Long Black or Tea

Guest’s Choice

Set Menu 8 $88.00

Canapés

Rabbit pithiver
Fresh pristine oysters w champagne & pink grapefruit vinaigrette
Puff pastry tartlets of scamorza & cherry tomato

Bread Rolls w Butter

Entree

Gnocchi Romano w crumbed shimeji mushrooms, local smoked organic olives, roquette & a Roquefort crème V
White rabbit Sausage Roll w Tomato Chutney
Chermoula spiced Ocean King Prawns w sauce soubice in a butter puff pastry tart 
Pan Seared Scallops w rouille, salmon roe & pancetta crisps GF

Main

Master Kobe Wagyu 9 score Sirloin w baby turned vegetables GF
Chargrilled Cape Grim eye fillet w pine mushroom, potato champ & mustard or porchini butter GF
Truffle & Wood Mushroom Risotto w truffle pecorino V GF
Garlic Prawns, Moreton Bay Bug and Scallops w angel hair pasta, crustation crème and popcorn capers

Dessert

Raspberry soufflé w mascarpone ice cream & praline
Butterscotch bruleé w a roast almond ice cream in a tuile basket
Individual Cheese platter of Brillat Savarin Brie & Manchego Spanish semi hard cheese

Dark Chocolate fondant w white chocolate truffles

Flat White, Long Black or Tea

Guest’s Choice